KFC Chilli Chicken Popcorn Curry 😋

Name: KFC Chilli Chicken Popcorn Curry 😋
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: Boneless chicken (1 kg); Garlic paste (1 tsp); Salt (1/2 tsp); Red chilli powder (1 tsp); Red chilli flakes (1/2 tsp); Black pepper powder (1 tsp); Light Soy sauce (1 tbsp); Red chilli sauce (1 tbsp); Vinegar (1 tbsp); Egg (1 beaten); Cornflour (1 tbsp); Oil for frying chicken; Oil (2 tbsp); Mix vegetables (1 cup); Light soy sauce (1 tbsp); Red chilli sauce (1 tbsp); Vinegar (1 tbsp); Black pepper powder (1 tsp); Salt (1 tsp); Water (1 cup); Cornflour slurry for thickening of curry; Wash the chicken in 1 tbsp vinegar and water for 20 seconds; Chinese fried rice

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Chicken Popcorn tossed in stir-fried Vegetables and curry sauce on top of it. Served hot with chinese fried rice.Yumm. 😀

AK 👩🏻‍🍳 @Ak_Chef

Karachi, Pakistan

Chicken Popcorn tossed in stir-fried Vegetables and curry sauce on top of it. Served hot with chinese fried rice.Yumm. 😀

Saved

Ingredients

45 minutes

6 people

Chicken Chilli Popcorn Marination:
Boneless chicken (1 kg)
Garlic paste (1 tsp)
Salt (1/2 tsp)
Red chilli powder (1 tsp)
Red chilli flakes (1/2 tsp)
Black pepper powder (1 tsp)
Light Soy sauce (1 tbsp)
Red chilli sauce (1 tbsp)
Vinegar (1 tbsp)
Egg (1 beaten)
Cornflour (1 tbsp)
Oil for frying chicken
Stir-fry vegetables:
Oil (2 tbsp)
Mix vegetables (1 cup)
For Curry Sauce:
Light soy sauce (1 tbsp)
Red chilli sauce (1 tbsp)
Vinegar (1 tbsp)
Black pepper powder (1 tsp)
Salt (1 tsp)
Water (1 cup)
Cornflour slurry for thickening of curry
For best results of chicken:
Wash the chicken in 1 tbsp vinegar and water for 20 seconds
Serve with:
Chinese fried rice

Saved

Steps

45 minutes

1

Marinate the chicken for 5 minutes. Chop the vegetables. Now deep fry the marinated chicken.
2

When chicken is fried, dish it out and set aside. Now remove excess oil and add vegetables, spices and sauce. Mix them well.
3

Add in chicken and stir fry. You can follow (Step 1)➡ Now add 1 cup water and cook on medium to high flame for curry. Then add cornflour slurry and thicken it. And then serve hot with chinese fried rice. Or you could go with (Step 2)➡ Stir-fry the chicken and vegetables in a wok on one side and make the curry sauce in a small pot on the other side of the stove. You could plate it like chicken and veggie first and pour some curry sauce on top of the chicken and stir-fried veggies.
4

Serve hot with chinese fried rice. Enjoy