Pineapple Chili

Name: Pineapple Chili
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds ground meat, I used ground sirloin; 4 cups diced pineapple I used fresh that i grew but canned/tinned is fine; 1 medium onion diced; 1 teaspoon minced garlic; 29 ounces tomato sauce; 1 teaspoon salt; 3 teaspoon ground cumin; 1/4 cup tomato paste; 2-1/2 cups extra sharp cheddar cheese; 2 tablespoon balsamic vinegar; 2 tablespoon dark brown sugar; 1 tablespoon yellow prepared mustard

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious no beans

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious no beans

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Ingredients

6 servings

2 poundsground meat, I used ground sirloin
4 cupsdiced pineapple I used fresh that i grew but canned/tinned is fine
1medium onion diced
1 teaspoonminced garlic
29 ouncestomato sauce
1 teaspoonsalt
3 teaspoonground cumin
1/4 cuptomato paste
2-1/2 cupsextra sharp cheddar cheese
2 tablespoonbalsamic vinegar
2 tablespoondark brown sugar
1 tablespoonyellow prepared mustard

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Steps

1

Cut the pineapple up. In a wok/frying pan keep it dry and add the pineapple. Don't add oil. stirring often. cook till caramelized. Set aside.
2

Chop the onion, brown the meat add onions, garlic, salt, cumin, vinegar, sugar, mustard, and tomato sauce. Simmer 15 minutes stirring occasionally. add pineapple and tomato paste.
3

Simmer 20 minutes serve with cheese on top or mix in the chili i mixed mine.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on August 19, 2016 02:13

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....