Steps
- 1
🌶🍀🍁Methods🌶🍀☘
Soaked red chilli bottom in a hot water leaves 20 minutes. - 2
Take peeled and diced raw mango with garlic and red chilli Bottom into food processor, add litter water
- 3
And grind till smooth paste. After smooth paste add salt and again grind till all mix together.
- 4
Chutney is ready to use.☺
♨♨♨♨🌶🌶🌶♨♨♨♨
Similar Recipes
More Recipes
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

The Whole Shabang Boiling Crab
AydenM0mmy
-

Easy cookies that melt in mouth
Cooking with passion
-

J.A.B.
-

The perfect side-dish: Hasselback Potatoes
Karan Tripathi (Food Fanatic)
-

Shabana Safdar
-

Syeda Jaweria Ibrahim
-

♥♣♥ Dates & Dry Fruit Ladoo♥♣♥
Sajida Perveen 786
-

Potato cutlets, crispy aloo ki tikki recipe. Iftar special 2019
Kitchen with Rabia
-

Rukayya Muhammad
-

No Bake, Gluten Free Protein Balls
Suzaan Riekert
-

Sajida Perveen 786
-

Rukayya Muhammad
-

Khabs kitchen
-

Aishatu Auwal
https://cookpad.wasmer.app/us/recipes/9035456


















Comments