First off all mix sugar cream and coconut in a bowl.mix it well.

Remove the corners of bread. Flatten it with the help of rolling pin.

Prepare the slices by layering it with jams and cream mix..Slices by slices.

Put all the slices over them one by one.

Press it lightly.

Place the chopped dryfruits in the upper layer.

Roll it by handling it carefully.

Press it lightly with the help of palm.

Cut it into small pieces.

Serve it by decorating with dryfruits.