Savory Braised Tofu with Edamame and Corn

Name: Savory Braised Tofu with Edamame and Corn
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 5 pieces firm tofu (pressed tofu); 1 2/3 cups shelled edamame (about 250 grams); 1 2/3 cups corn kernels (about 250 grams); [Seasonings]; 2 tablespoons soy sauce (30 ml); 2 tablespoons sweet bean sauce (30 ml); 1 tablespoon Chinese BBQ sauce (shacha sauce) (15 ml)

凱茜媽咪の廚房 @Kathy_kitchen

With simple ingredients, you can quickly and easily make this dish—a great shortcut for busy cooks. It’s delicious served with rice or noodles.

凱茜媽咪の廚房 @Kathy_kitchen

With simple ingredients, you can quickly and easily make this dish—a great shortcut for busy cooks. It’s delicious served with rice or noodles.

Saved

Ingredients

30 minutes

Serves 4 servings

5 piecesfirm tofu (pressed tofu)
1 2/3 cupsshelled edamame (about 250 grams)
1 2/3 cupscorn kernels (about 250 grams)
[Seasonings]
2 tablespoonssoy sauce (30 ml)
2 tablespoonssweet bean sauce (30 ml)
1 tablespoonChinese BBQ sauce (shacha sauce) (15 ml)

Saved

Steps

30 minutes

1

Gather all the ingredients: pressed tofu, edamame, corn, and the seasonings: sweet bean sauce and soy sauce.
2

Cut the pressed tofu into small cubes and set aside.
3

Mix the tofu cubes with 2 tablespoons soy sauce and 2 tablespoons sweet bean sauce until well combined.
4

Add the edamame and corn to the tofu mixture, then mix in the Chinese BBQ sauce (shacha sauce).
5

Add 1 cup water (240 ml) to the outer pot of a rice cooker. Place the mixed ingredients on a steaming tray and start the rice cooker to steam.
6

When the rice cooker switches off, let it sit for about 10 minutes before opening. Your dish is ready!
7

Serve with rice, noodles, or enjoy on its own—it's all delicious.
8

[Tip]
You can also add some diced chicken for extra nutrition and flavor.