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Horsegram kanji (kollu/Kulthi)
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A picture of Horsegram kanji (kollu/Kulthi).

Horsegram kanji (kollu/Kulthi)

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#losingweight 4

#losingweight 4

Read more

Horsegram kanji (kollu/Kulthi)

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508

#losingweight 4

#losingweight 4

Read more
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Ingredients

  • 2 teaspoonhorse gram
  • 1 teaspoonpoha
  • Handfulbadam/ almond and walnuts
  • as per tasteSalt
  • 2 teaspooncurds with half glass water for buttermilk
  • 1 pinchHing /asafoetida
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Steps

  1. 1

    Keep all ingredients ready on plate then first dry roast horse gram till it starts popping.

    A picture of step 1 of Horsegram kanji (kollu/Kulthi).
    A picture of step 1 of Horsegram kanji (kollu/Kulthi).
  2. 2

    Second dry roast poha third dry roast badam.

    A picture of step 2 of Horsegram kanji (kollu/Kulthi).
    A picture of step 2 of Horsegram kanji (kollu/Kulthi).
    A picture of step 2 of Horsegram kanji (kollu/Kulthi).
  3. 3

    When roasted will look like in the pic. Put it in mixy with salt and and make it a powder.

    A picture of step 3 of Horsegram kanji (kollu/Kulthi).
    A picture of step 3 of Horsegram kanji (kollu/Kulthi).
  4. 4

    Add oil curry leave hing then add the powder roast it a bit to it add water and mix without lumps then cook for 5 mins.

    A picture of step 4 of Horsegram kanji (kollu/Kulthi).
    A picture of step 4 of Horsegram kanji (kollu/Kulthi).
    A picture of step 4 of Horsegram kanji (kollu/Kulthi).
  5. 5

    Cool then mix buttermilk and serve.

    A picture of step 5 of Horsegram kanji (kollu/Kulthi).
    A picture of step 5 of Horsegram kanji (kollu/Kulthi).
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Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
on May 31, 2019 11:54
I am a Nutritionist specialised in lifestyle disorders.
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Comments (4)

Vedangi Kokate
Vedangi Kokate @veda_061978
May 31, 2019 13:32
Can we add the flour. I have the flour we get it from our native.
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