Chicken Cheese Fingers

Name: Chicken Cheese Fingers
Cuisine: American
Ingredients: 250 gm Chicken boneless; Cheese 1 cup(mozzarella) (finely grated); 1 teaspoon ginger garlic paste; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 tspoon chaat masala; 1/2 tspoon tandoori masala; 1/2 tspoon salt or according to your taste; 1 tb spoon chilli garlic sauce and tomato sauce; 1; 1 cup all purpose flour; 1 egg(beaten); 1 and 1/2 cup breadcrumbs

anika sadia @cook_17108013

my own recipe chicken with cheese and tandoori flavour. Different combination specially for Eid
#RamadanSpecial

anika sadia @cook_17108013

my own recipe chicken with cheese and tandoori flavour. Different combination specially for Eid
#RamadanSpecial

Saved

Ingredients

250 gmChicken boneless
Cheese 1 cup(mozzarella) (finely grated)
1 teaspoonginger garlic paste
1/2 teaspoonblack pepper
1/2 teaspoonwhite pepper
1/2tspoon chaat masala
1/2tspoon tandoori masala
1/2tspoon salt or according to your taste
1 tbspoon chilli garlic sauce and tomato sauce
1
For coating
1 cupall purpose flour
1egg(beaten)
1and 1/2 cup breadcrumbs

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Steps

1

Cut the chicken into pieces and rinse off all the water. if there is extra water remains, the paste cannot take it form. grand the pieces and make paste of the chicken. chill for 30 mnts.
2

After that add all the spices, cheese and sauces. knead and mix the paste and chill for 30 mnts in the refrigerator.
3

Make 19-20 fingers. Freeze the fingers for 20 mnts as u can easily coat them. first coat the fingers in flour, and then dip the finger in the beaten egg. Finally coat the finger with breadcrumbs.
4

Fry the fingers on medium low flame. it will be done within 7-8 mnts. Fry this fingers before iftar...or you can freeze it for 1 month.