#mukomakitchen

#pantry

#healthysnacks#makeitathomeThese homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post#my_fancy_flair

Boiled peanuts can be found almost any convenience store or fruit stand here in Florida. Usually they have cooked for a couple of days in a 30 gallon pot on a open fire with wood. Or cooked in crockpots in convenience stores.

Another southern favorite. People including my self can make a meal out of boiled peanuts. These could be done in a crock pot. We used to get 2-3 quarts of peanuts for our trip to the beach. Love them so much! I hope you enjoy them when you try them, and make wonderful memories!

# yellow colourMekki ki roti#9 july

Ugali is a staple meal in Kenya it's rich in carbohydrate.

I thought up a variation on the usual soy sauce marinated eggs you get at ramen restaurants.I recommend marinating soft-boiled eggs.Add some garlic or ra-yu sesame chili oil to taste.I use coarse salt in the marinade. Regular table salt is very salty so 1 teaspoon should be enough. For 5 eggs' worth. Recipe by Umemikkii