Creamy chicken curry

Name: Creamy chicken curry
Cuisine: American
Ingredients: 4 tablespoons garlic ginger grated; 5 big pieces of boneless chicken diced; 2 big onions chopped or crushed; 4 tomatoes chopped or crushed; 2 green chilli chopped; leaves Coriander; 1 tablespoon salt; 1 tablespoon deggie mirch powder; 1 tablespoon turmeric; 1 tablespoon curry chicken masala; 1 tablespoon coriander powder; 1 tablespoon cumin seeds; 1 tablespoon cumin powder; 1 tablespoon bay leaves; 1 tablespoon kasoori methi; 1 pinch hing or ginger powder called sund in Indian language; 2 tablespoon homemade dahi or heavy cream

Passi Vikshali @happycook

Usa

My first time chicken curry

Passi Vikshali @happycook

Usa

My first time chicken curry

Saved

Ingredients

4 tablespoonsgarlic ginger grated
5big pieces of boneless chicken diced
2big onions chopped or crushed
4tomatoes chopped or crushed
2green chilli chopped
leavesCoriander
1 tablespoonsalt
1 tablespoondeggie mirch powder
1 tablespoonturmeric
1 tablespooncurry chicken masala
1 tablespooncoriander powder
1 tablespooncumin seeds
1 tablespooncumin powder
1 tablespoonbay leaves
1 tablespoonkasoori methi
1 pinchhing or ginger powder called sund in Indian language
2 tablespoonhomemade dahi or heavy cream

Saved

Steps

1

First saute ginger+garlic+cumin seeds+green chilli+bay leaves
2

Now add onion and saute well until it turn brown
3

Now add spices with tomatoes chopped and mix well
4

Stir the curry for 30 minutes
5

Now on the other side let's boil the chicken pieces.have 3 to 4 whistles
6

Now add it to curry
7

Stir the curry chicken for 20 minutes more and add coriander leaves and cream or dahi
8

Do not stir after adding dahi or cream