Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.

Add 3 cup maida and ½ tsp salt.
knead until the dough turns soft.
further, add 2 tbsp butter and knead the dough.

Cover with cling wrap or cloth and rest for 2 hours in a warm place.

Further, punch the dough and knead it slightly to remove air incorporated.

After set the dough give shape what ever u want to give and brush with milk spread white seesam on the top.

I have give Cookpad Shape

Preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.

And your pav is ready