Roasted Rib on the Bone
I'm not sure how much my rib on the bone weighed but I think it's close to 2kg if not more.
Roasted Rib on the Bone
I'm not sure how much my rib on the bone weighed but I think it's close to 2kg if not more.
Open in Cookpad AppSteps
- 1
Pat dry the rib with kitchen roll.
- 2
Rub a good amount of house seasoning and chopped rosemary all over the rib. Cover and set in fridge for up to 48 hours. Allow to set at room temperature 60 minutes before cooking. As its a thick piece you want it to be completely at room temperature.
- 3
Set your oven to a low temperature between 120/150c.
- 4
Transfer rib to a oven roasting dish and drizzle with some olive oil, rub it into the meat. Add a good amount of butter. Place each garlic half facing down so the oils absorb the garlic flavour.
- 5
Cook on low for around 2 hours or until cooked through. Turn once half way through roasting. Baste occasionally with the juices. (I used an internal temperature probe to tell me when it was cooked to my liking.)
- 6
Allow to rest for at least 10 minutes before serving.
- 7
House seasoning recipe: https://cookpad.wasmer.app/uk/recipes/9066291-house-seasoning?token=MGt5xjPLCdC2i6jFMNBgN6on
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