Sheer Khurma

Name: Sheer Khurma
Cuisine: Pakistani
Ingredients: Vermicelli: 1 packet (make pieces); 1 Liter Milk:; Sugar: 1 cup / as needed; Dry Dates: 5 to 6 (sliced); Almonds: as required (chopped); 5-6 Green cardamoms:; Pistachios: as required (chopped); 2-3 tablespoons Crushed Coconut:; 5-6 tablespoons Oil:

Murwa Hameed @cook_17210964

#EidKiMeethas

Murwa Hameed @cook_17210964

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Ingredients

Vermicelli: 1 packet (make pieces)
1 LiterMilk:
Sugar: 1 cup / as needed
Dry Dates: 5 to 6 (sliced)
Almonds: as required (chopped)
5-6Green cardamoms:
Pistachios: as required (chopped)
2-3 tablespoonsCrushed Coconut:
5-6 tablespoonsOil:

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Steps

1

Soak dry dates in water for half to one hour. Make thin slices when they are soft enough, also chop almonds and pistachios.
Boil milk in a pan. When boiled, add sugar, green cardamoms (2 to 3) and cook for 15 minutes on low heat.
Heat oil in pan for 2 to 3 minutes and crackle cardamoms. Add almonds, pistachios and dry dates until golden fry. Add vermicelli and fry for 2 to 3 minutes; add crushed coconut. Keep stirring the ladle otherwise vermicelli will burn.
Sheer Khorma is ready.