Open in Cookpad AppSteps
- 1
Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
- 2
Add 3 cup maida and ½ tsp salt.
knead until the dough turns soft.
further, add 2 tbsp butter and knead the dough.
- 3
Cover with cling wrap or cloth and rest for 2 hours in a warm place.
- 4
Further, punch the dough and knead it slightly to remove air incorporated.
- 5
After that Divide into 3 parts make Ball shape.
- 6
Take one ball make a round shape with hand or chapati stick (belan).After that cut in 4 parts
- 7
- 8
After dividing in 4 parts cut in small pieces and make small balls
- 9
Take 5 balls and give round shape like puri and keep them on one to one
- 10
After that from down wards do roll till the end and cut in to middle it will look like flower
- 11
Grease the pan or whatever u want to take. Do decoration with rose bun (what ever u want to give shape). and brush with milk on top spread some seesam on top
- 12
Preheat and bake at 180 degree celcius for 20 minutes, or until the pav turns golden brown from top.
- 13
If u left with one big ball you can bake it and keep in middle
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