Lobia kabab

Name: Lobia kabab
Cuisine: Indian
Ingredients: 1 cup lobia; 2 bread slices; 1 green chilli; 1 tsp ginger; leaves Coriander; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp haldi; 1 tsp fennel powder; 1/2 tsp clove powder; 1 tsp garam masala; 1/2 tsp pepper powder; Oil for cooking; Skewers

Chandu Pugalia @cook_12412940

Banglore

#goldenapron
#post_14

Chandu Pugalia @cook_12412940

Banglore

#goldenapron
#post_14

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Ingredients

1 cuplobia
2bread slices
1green chilli
1 tspginger
leavesCoriander
Salt as per taste
1 tspred chilli powder
1/2 tsphaldi
1 tspfennel powder
1/2 tspclove powder
1 tspgaram masala
1/2 tsppepper powder
Oil for cooking
Skewers

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Steps

1

Add lobia,bread, in mixi and make fine paste
2

Now add green chilli and ginger paste
3

And make fine paste
4

Add all spices and mix
5

Make dough like and take skewers
6

Divide dough in equal parts and make kababs insert skewers in ka babs and press finly
7

Heat tawa and cook kababs by adding oil from all sides
8

Serve them with kadhi and chaawal