Matcha roll

Name: Matcha roll
Cuisine: Indian
Ingredients: For dough-; 5 cups All-purpose flour; 2 1/4 tsp Instant dry yeast; 1/2 cup Sugar; 1/2 cup Melted butter; 2 cup Warm milk; 1 tsp Baking powder; 1 tsp Salt; For Filling-; 1/2 cup Butter; 3/4 cup Sugar; 2 tsp Matcha powder

Johnnymin😆😊😃 @johnnymin

Matcha roll

Johnnymin😆😊😃 @johnnymin

Saved

Ingredients

For dough-
5 cupsAll-purpose flour
2 1/4 tspInstant dry yeast
1/2 cupSugar
1/2 cupMelted butter
2 cupWarm milk
1 tspBaking powder
1 tspSalt
ForFilling-
1/2 cupButter
3/4 cupSugar
2 tspMatcha powder

Saved

Steps

1

Prepare the dough. Add sugar, milk, melted butter stir to dissolve. In a bowl combine flour, yeast, baking powder and salt. Add dissolve milk stir to combine and knead until the dough is soft rest 1 hour.
2

Filling In a small bowl combine better with matcha powder and sugar
3

Surface roll the dough in a 12x18 inch rectangle. Spread butter matcha mixture over the top of the rectangle. roll the dough and cut rest 45 minutes.
4

Preheat oven to 180 c°. Bake the roll for about 20-25 minutes or until lightly browned
5

Enjoy