Shahi Tukday

Name: Shahi Tukday
Total time: 900 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1 lit milk; 1/2 cup Condensed milk; 1/2 cup Sugar; 2 tbsp crushed almonds; 2 tbsp dessicated coconut; pinch food color; 6 bread; oil for frying

Hina Ibrahim @cook_16621862

in karachi

it was so yummy .this sweet dish have a yummy taste n delicious look having sugar syrup in a bread piece dipping n a milk.
#EidkiMeethas #5weekschallenge

Hina Ibrahim @cook_16621862

in karachi

it was so yummy .this sweet dish have a yummy taste n delicious look having sugar syrup in a bread piece dipping n a milk.
#EidkiMeethas #5weekschallenge

Saved

Ingredients

15 min

5-6 person

1lit milk
1/2 cupCondensed milk
1/2 cupSugar
1 tsp Elaichi powder
2 tbsp crushed pistachios
2 tbspcrushed almonds
2 tbspdessicated coconut
pinchfood color
6bread
oil for frying
1 tbsp kehwrha water

Saved

Steps

15 min

1

Crush all nuts.
2

Boil the egg. add elaichi powder, Sugar, condensed milk and nuts..itna pakayen k milk garha ho jaye.then add kehwrha water.
3

Cut the 1 bread into four..and deep fry all pieces.
4

Pour milk mixtureon top of fried bread.
5

Garnish it by nuts now keep in fridge for 30 min. Now its ready to serve.