Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Name: Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
Total time: 2400 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 Camembert (made from cow's milk, not goat's); 300 ml Red Wine; 50 ml Cherry (or other berry) liquor; 10-12 Medium Strawberries; 100 g Blueberries; 100 g Blackberries; 100 g Raspberries; Half a Cup of Sugar; 2 Teaspoons Vanilla Sugar; 1 Teaspoon Nutmeg; 1 Teaspoon Cinnamon

Nino @nino1992

Croatia

This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones. I also added a dash of my mum's homemade cherry liquor. The strawberries are also locally grown, here in Zagreb, Croatia. It was amazing! 🙂

*One of the three winning recipes at the Summer Berry Bonanza Contest 2019.

#BerryBonanza #Vegetarian #Cooking #Cheese #Camembert #Wine #Food

*One of the three winning recipes at the Summer Berry Bonanza Contest 2019.

#BerryBonanza #Vegetarian #Cooking #Cheese #Camembert #Wine #Food

Nino @nino1992

Croatia

*One of the three winning recipes at the Summer Berry Bonanza Contest 2019.

#BerryBonanza #Vegetarian #Cooking #Cheese #Camembert #Wine #Food

*One of the three winning recipes at the Summer Berry Bonanza Contest 2019.

#BerryBonanza #Vegetarian #Cooking #Cheese #Camembert #Wine #Food

Saved

Ingredients

30-40 Minutes

1 Serving

1Camembert (made from cow's milk, not goat's)
300 mlRed Wine
50 mlCherry (or other berry) liquor
10-12Medium Strawberries
100 gBlueberries
100 gBlackberries
100 gRaspberries
Halfa Cup of Sugar
2 TeaspoonsVanilla Sugar
1 TeaspoonNutmeg
1 TeaspoonCinnamon

Saved

Steps

30-40 Minutes

1

Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
2

Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
3

To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
4

After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂