Sponge cup cake

Name: Sponge cup cake
Yield: 6(people)
Cuisine: Nigerian
Ingredients: 11/5 cup Flour; 2/3 cup Butter; 2/3 cup Sugar; 11/2 tsp vanilla Flavour; 3 Eggs; 1 teaspoon baking powder; 2 Tblsp of Milk

Zahal_treats @Zahal

Abuja

#Smallchopcontest my sponge cake was made locally in a pot and I luv the taste better than d oven type .😋

Zahal_treats @Zahal

Abuja

#Smallchopcontest my sponge cake was made locally in a pot and I luv the taste better than d oven type .😋

Saved

Ingredients

50(mins)

6(people)

11/5 cupFlour
2/3 cupButter
2/3 cupSugar
11/2 tspvanilla Flavour
3Eggs
1 teaspoonbaking powder
2Tblsp of Milk

Saved

Steps

50(mins)

1

Preheat my pot
2

Mix butter n sugar to Fluffy
3

Add egg mix with whisker
4

Add flavour
5

Sieve flour and baking powder in a bowl,then add the flour in bit by bit into the mixture and mix
6

Add milk and mix again
7

Pour into cake pan n put inside already preheated pot
8

Leave to bake 20/25 mins
9

Using a toothpick if it comes out clean it's ready
10

Serve with cold drinks