Butternut chapatis
Being able to cook my own recipes
Steps
- 1
Peel and boil your butternut in a cupfull of water.
- 2
Add milk
- 3
Mix them well
- 4
Mash your butternut after cooking well. For my case I used a plastic tumbler to mash.
- 5
Add a pinch of salt
- 6
Add 2cups flour. I used Exe chapati
- 7
Kneed.
- 8
Add 2tbsp oil and continue kneeding
- 9
Cover with a warm clothe and let it sit for 30-45mins
- 10
Divide your chapos and roll them out
- 11
On a pan in medim heat..cook them
- 12
Final result
- 13
Enjoy with a stew of your own choice
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