Butternut chapatis
Being able to cook my own recipes
Steps
- 1
Peel and boil your butternut in a cupfull of water.
- 2
Add milk
- 3
Mix them well
- 4
Mash your butternut after cooking well. For my case I used a plastic tumbler to mash.
- 5
Add a pinch of salt
- 6
Add 2cups flour. I used Exe chapati
- 7
Kneed.
- 8
Add 2tbsp oil and continue kneeding
- 9
Cover with a warm clothe and let it sit for 30-45mins
- 10
Divide your chapos and roll them out
- 11
On a pan in medim heat..cook them
- 12
Final result
- 13
Enjoy with a stew of your own choice
Similar Recipes
More Recipes
-

High Protein Soya Paneer Steamed Cubes
Naheed Alam
-

Mridula Srivastava
-

Mridula Srivastava
-

Leftover paratha Patra (famous Gujarati dish)
Sudha Agrawal
-

Pretty Peri
-

Mridula Srivastava
-

Rekha Bapodra
-

Easy Egusi Soup — Perfect for Meal Prep
Ifeoma John
-

My Grilling Spot
-

Crock Pot Girl 🤡
-

PlainAddieJane
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

saadatu ahmad
-

Strawberry Cereal Bars so nice 😁
Maureen 😀
-

Nazia Parveen
-

Eeman's Kitchen
-

Puff rice upma in tart with phudina pani
Pia Dharmin Thacker
-

Manisha Mav
-

Sonika Gupta
-

Pia Dharmin Thacker
-

Vrinda Idnani
https://cookpad.wasmer.app/us/recipes/9180161























Comments