Savoury Poha Cham cham

Name: Savoury Poha Cham cham
Cuisine: American
Ingredients: 2 cup Poha (grind in a mixer); to taste Salt; 1 tsp Biryani powder; as needed Vegetables (beetroot, pumpkin, spinach); 1 tbsp Ghee; as needed Garlic cheese; 1 tsp Maggie masala; as needed Small tomato slices; silver vark for garnishing

Sunita Maheshwari @cook_12074260

#goldenapron #post10

Sunita Maheshwari @cook_12074260

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Ingredients

2 cupPoha (grind in a mixer)
to tasteSalt
1 tspBiryani powder
as neededVegetables (beetroot, pumpkin, spinach)
1 tbspGhee
as neededGarlic cheese
1 tspMaggie masala
as neededSmall tomato slices
silver vark for garnishing

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Steps

1

Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand
2

Add salt to taste and mix biryani powder (pinch in each bowls)
3

Use little water if required.Needed well and make smooth dough.
4

Make oval shaped balls and slit in length wise by knife.
5

Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham.
6

Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes.
7

After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing.
8

For garnising use tomato slice and silver vark.
9

Our colourful Cham Cham is ready to serve now.