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Peas-oats cutlet
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A picture of Peas-oats cutlet.

Peas-oats cutlet

Sunita Maheshwari
Sunita Maheshwari @cook_12074260

#Goldenapron #post11

#Goldenapron #post11

Read more

Peas-oats cutlet

Sunita Maheshwari
Sunita Maheshwari @cook_12074260

#Goldenapron #post11

#Goldenapron #post11

Read more
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Ingredients

  • 1 cupGreen Peas boiled and mashed
  • 1larged Potatoes boiled
  • 1/2 cupDill Soya leaf chopped
  • 3-4Green chillies chopped
  • 1/2 tspGinger paste
  • 1/2 tspGaram masala powder
  • to tasteSalt
  • 1/4 cupoats
  • 1 cupSuji
  • as neededOil for frying
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Steps

  1. 1

    Mix peas and potato,oats in a bowl. Add dill soya leaves, green chillies, ginger paste, garam masala powder and salt and mix well.

    A picture of step 1 of Peas-oats cutlet.
    A picture of step 1 of Peas-oats cutlet.
  2. 2

    Divide into equal portions and shape into round shaped cutlets

    A picture of step 2 of Peas-oats cutlet.
  3. 3

    Then coat them with Suji.

    A picture of step 3 of Peas-oats cutlet.
  4. 4

    Heat sufficient oil in a kadai and deep-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot with chutney..

    A picture of step 4 of Peas-oats cutlet.
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Sunita Maheshwari
Sunita Maheshwari @cook_12074260
on June 09, 2019 10:18

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Keywords

Chilies Pea Ginger Masala Oat Potato

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