Peas-oats cutlet

Name: Peas-oats cutlet
Cuisine: American
Ingredients: 1 cup Green Peas boiled and mashed; 1 larged Potatoes boiled; 1/2 cup Dill Soya leaf chopped; 3-4 Green chillies chopped; 1/2 tsp Ginger paste; 1/2 tsp Garam masala powder; to taste Salt; 1/4 cup oats; 1 cup Suji; as needed Oil for frying

Sunita Maheshwari @cook_12074260

#Goldenapron #post11

Sunita Maheshwari @cook_12074260

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Ingredients

1 cupGreen Peas boiled and mashed
1larged Potatoes boiled
1/2 cupDill Soya leaf chopped
3-4Green chillies chopped
1/2 tspGinger paste
1/2 tspGaram masala powder
to tasteSalt
1/4 cupoats
1 cupSuji
as neededOil for frying

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Steps

1

Mix peas and potato,oats in a bowl. Add dill soya leaves, green chillies, ginger paste, garam masala powder and salt and mix well.
2

Divide into equal portions and shape into round shaped cutlets
3

Then coat them with Suji.
4

Heat sufficient oil in a kadai and deep-fry the cutlets on medium heat till golden brown. Drain on absorbent paper. Serve hot with chutney..