Strawberry salmon taco

Name: Strawberry salmon taco
Yield: serves 2 servings
Cuisine: American
Ingredients: 6 soft taco shell's; 8-10 strawberries chopped; 400 gms salmon cut to bite size pieces and marinated in zata'r; 6-8 radishes chopped; Handful cilantro leaves chopped; 1/4 Red cabbage thinly sliced; 2 limes, juice of 1.5 lime, wedges of the remaining; 1 avocado thinly sliced; 1 serving shredded cheese; Cocktail sauce

The strawberry salsa

The strawberry salsa

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Ingredients

serves 2 servings

6soft taco shell's
8-10strawberries chopped
400 gmssalmon cut to bite size pieces and marinated in zata'r
6-8radishes chopped
Handfulcilantro leaves chopped
1/4Red cabbage thinly sliced
2limes, juice of 1.5 lime, wedges of the remaining
1avocado thinly sliced
1serving shredded cheese
Cocktail sauce

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Steps

1

Marinate cabbage in juice of half a lime and set aside. Now mix together strawberries, radish, cilantro with remaining lime juice and set aside.
2

Spray oil on non stick pan when hot, add salmon, fry until cooked about 4 minutes each side and set aside. Warm taco shell's. Set up assembly,
3

Take taco shell, sprinkle cabbage, place fish cubes, top with strawberry salsa, avocado, cheese and drizzle cocktail sauce and enjoy!!!