Aubergine and pesto stack
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Aubergine and pesto stack
Open in Cookpad AppSteps
- 1
Whizz up pesto ingredients to make your yummy pesto
- 2
Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- 3
Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- 4
Continue layering up until you've finished the ingredients
- 5
Bake at 180 for about 20-25 mins. Enjoy :)
Cooksnaps
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
Read more Similar Recipes
More Recipes
-
-
-
Stuffed Eggplant-Mediterranean Style
-
-
-
-
Instant Aged Balsamic Vinegar - Kitchen Hacks
-
Edgar Ruiz -
-
-
Saori Fujimoto -
-
-
-
-
zaheeda sonday -
-
-
-
-
Sweet paray (Sweet Namak Paray)
https://cookpad.wasmer.app/us/recipes/9190984
Comments