Onion rings

Name: Onion rings
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 onion; Oil for frying; Half tbs red chilli powder; 1 cup maida(u can use wheat flour instead of maida); to taste Salt; Pinch haldi; 1 tsp Dried Coriander/dhaniya; 2 pinch mixed herbs; 1 pinch oregano; 2 tbs corn flour; 1 egg; Bread crumbs as required; Water for making batter

Mahnoor @noor_bakes

Pakistan

Mine was little burn be careful not to burn your onion rings#eidi with huma

Mahnoor @noor_bakes

Pakistan

Mine was little burn be careful not to burn your onion rings#eidi with huma

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Ingredients

2 tbs coi

2 servings

Main ingredients
1onion
Oil for frying
Halftbs red chilli powder
1 cupmaida(u can use wheat flour instead of maida)
to tasteSalt
Pinchhaldi
Optional ingredients
1 tspDried Coriander/dhaniya
2 pinchmixed herbs
1 pinchoregano
Coating
2 tbscorn flour
1egg
Bread crumbs as required
Water for making batter

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Steps

2 tbs coi

1

Cut and peel onion in rings
2

Coat onion in batter then bread crumbs
3

For coating: add all spieces in maida/wheat flour and cornflour. Add water gradually and make thick batter
4

Put all onion rings in batter and mix well to make sure all onion coats very well
5

Take one by one onion rings from batter coat this with egg and bread. Put this in a plate
6

Hot oil in deep pan
7

Fry them and serve