Lemon cake without oven #4weekchallenge #wheatflourcontest

Name: Lemon cake without oven #4weekchallenge #wheatflourcontest
Cuisine: Kenyan
Ingredients: 250 gms all purpose wheat flour; 125 gms sugar; 125 gms butter/margarine; 2 eggs; 1 tbs lemon juice; 2 tbs grated lemon peel; 1/2 tbs baking powder; 1/2 tbs baking soda

Asher @cook_16740552

Nairobi

Best served with a glass of milk.

Asher @cook_16740552

Nairobi

Best served with a glass of milk.

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Ingredients

250 gmsall purpose wheat flour
125 gmssugar
125 gmsbutter/margarine
2eggs
1 tbslemon juice
2 tbsgrated lemon peel
1/2 tbsbaking powder
1/2 tbsbaking soda

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Steps

1

Place a large cookingpot with three stones inside on your stove and cover with a lid
2

Grease your baking tin and dust with flour and put aside.
3

Sieve all dry ingredients in a bowl and put aside.
4

Beat your butter and sugar in amixing bowl till pale and fluffy. Add eggs, one at a time and mix well
5

Add your lemon juice and grated lemon peels to your mixture and mix well.Add your dry ingredients gradually and mix well. Pour your batter to the baking tin and place on the large cooking pot and cover well with atight lid
6

Bake for 40 -45 minutes.