Overnight Beef Rib Roast

Name: Overnight Beef Rib Roast
Total time: 36000 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 2.5 kg beef rib whole; 2 onions sliced in rings; 1 ts cumin; 1 ts coriander; 1 ts garlic powder; 1 ts paprika; 1 ts cayenne pepper; 2 ts mix herbs; 2 ts black pepper; 2 tbs lemon juice; 4 tbs Worcestershire sauce; 6 tbs Jerepigo sweet wine; 1 ts ginger; 1 ts nutmeg; to taste salt

Sias Vosloo @cook_5565803

Ideal to Prepare on Saturday already for Sunday lunch. This way you get beef that melts in your mouth.

Sias Vosloo @cook_5565803

Ideal to Prepare on Saturday already for Sunday lunch. This way you get beef that melts in your mouth.

Saved

Ingredients

600 mins

10-12 servings

2.5 kgbeef rib whole
2onions sliced in rings
1ts cumin
1ts coriander
1ts garlic powder
1ts paprika
1ts cayenne pepper
2ts mix herbs
2ts black pepper
2 tbslemon juice
4 tbsWorcestershire sauce
6 tbsJerepigo sweet wine
1ts ginger
1ts nutmeg
to tastesalt

Saved

Steps

600 mins

1

Layer casserole dish with onions and add all ingredients over beef. I normally set in fridge for 2 to 4 hours, so that spices marry.
2

Heat oven with covered dish for 30 min on 220 degrees Celsius
3

Now turn oven down to 90 degrees Celsius and leave overnight for 10 to 12 hours.
4

Remove and cool for 20 min
5

Serve as Sunday lunch with veggies,rice,patatoes and use left over sauce to make gravy by adding bistro.
6

Or make real yummy sandwiches with meat
7

I used my homemade steak and burger sauce. But whatever you feel like will work