Place all the ingredients in a saucepan on high heat.

Bring to a boil, then reduce heat and simmer for about 20 Min.

Remove any scum that rises to the surface.

Increase the heat, turn the drumsticks frequently in the liquid.

Cook until the liquid has reduced to a sticky glaze. There will not be a whole lot of the glaze.

Arrange the chicken on a serving platter. Remove the garlic and chili from the liquid and spoon the glaze over the chicken.