A picture of Peanut Brittle.

Peanut Brittle

VeraDVersatile @bachu_elvie

Peanut Brittle

VeraDVersatile @bachu_elvie

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Ingredients

2 cupsroasted peanut (with skin)
2 cupsgranulated sugar
1 tbspsalt
1/2 cupwater
1 tbspmelted butter (for greasing)

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Steps

1

Grease cookie sheet with the butter; set aside. In a medium saucepan, put the sugar, salt and water. Cook over high heat, without stirring, until sugar begins to melt and turn golden. Continue to cook until sugar has melted and mixture turns golden amber.
2

Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered cookie sheet. Quickly spread mixture to 1/2 inch thick using an oiled spatula. Let cool completely before breaking brittle into pieces. Serve and store in an airtight container.

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Cooksnaps

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VeraDVersatile @bachu_elvie

on August 28, 2016 12:58

i'm someone who finds comfort and happiness in cooking.

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