Chicken with salted egg sauce

Name: Chicken with salted egg sauce
Cuisine: British
Ingredients: 500 grams chicken breast; 400 grams glutinous rice flour; to taste Salt; to taste Pepper; 2 eggs, beaten; 4 pre-cooked salted egg yolk, beaten; 200 ml skimmed milk; Butter; 3 red chilies, chopped; 3 curry leaves; 5 cloves garlic, chopped; to taste Salt; to taste Pepper; Bird’s eye chilies (if you prefer strong spicy taste)

Dhimas Anindito @cook_17218771

Indonesia

Chicken with salted egg sauce

Dhimas Anindito @cook_17218771

Saved

Ingredients

500 gramschicken breast
400 gramsglutinous rice flour
to tasteSalt
to tastePepper
2eggs, beaten
Sauce
4pre-cooked salted egg yolk, beaten
200 mlskimmed milk
Butter
3red chilies, chopped
3curry leaves
5 clovesgarlic, chopped
to tasteSalt
to tastePepper
Bird’s eye chilies (if you prefer strong spicy taste)

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Steps

1

Chop the chicken into dice.
2

Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
3

Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
4

Deep fry the chicken until it turns golden. Dry it off.
5

Heat the pan for salted egg sauce. Melt the butter.
6

Stir the garlic until it turns gold. Then stir the chillies.
7

Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
8

Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
9

Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.