My African salad
I love abacha
Steps
- 1
Mix the bicarbonate with water and add red oil. Stir until the mixture turn yellow. Set aside
- 2
Add ur cray fish, pepper, maggi and salt to the yellow mixture. stir very well.
- 3
Add ur already soaked abacha in the mixture in stir very well. Then add ur oil beam (ugba) stir
- 4
Decorate with ur garden egg leaf and utazi. Ready to serve.
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