Chicken Angara

Name: Chicken Angara
Cuisine: American
Ingredients: 300 grams Chicken; 1/4 cup Angara masala; 3 small onions; 1 tomato; 1/2 cup Oil; 1 tbsp ginger garlic paste; 1 tsp cumin seeds; 2 bay leaves; to taste Salt; 1/2 cup Milk; 1/4 cup dahi (whisked)

Sonalkar's Kitchen @Sonalkar_9096

This gravy gets it's name from the aroma and flavour of the charcoal
#reststyle

Sonalkar's Kitchen @Sonalkar_9096

This gravy gets it's name from the aroma and flavour of the charcoal
#reststyle

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Ingredients

300 gramsChicken
1/4 cupAngara masala
3small onions
1tomato
1/2 cupOil
1 tbspginger garlic paste
1 tspcumin seeds
2bay leaves
to tasteSalt
1/2 cupMilk
1/4 cupdahi (whisked)

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Steps

1

Heat oil in a kadhai fry chicken pieces for 3 to 4 mins and remove from oil and keep aside.
2

Grind onion and tomato together and make paste.
3

Again heat remaining oil put cumin seeds and add onion tomato paste and saute on a medium falme untill oil separates.
4

Then add ginger garlic paste and cook for 2 to 3 mins.after that add whisked dahi and cook for 3 to 4 mins then put Angara masala bayleaf and salt mix well.
5

Add fry chicken pieces mix it nicely and then add milk and water (1 cup) and cook for 5 to 8 mins.
6

Give charcoal smoke to the gravy and serve hot with naan roti or even with the rice.