Besan Sev

Name: Besan Sev
Cuisine: Indian
Ingredients: 200 gm Besan; To taste salt; 2 pinch black salt; To taste red chilli powder; 1 tsp turmeric powder; 1 tsp chat masala; As needed oil

Neelam kathuria @cook_14580398

Besan Sev

Neelam kathuria @cook_14580398

Saved

Ingredients

200 gmBesan
To tastesalt
2 pinchblack salt
To tastered chilli powder
1 tspturmeric powder
1 tspchat masala
As neededoil

Saved

Steps

1

Take a big bowl, add besan and all spices and 1 tbsp oil, make soft dough for sev.
2

Grease sev making machine, kitchen press, adjust sev blade, then fill dough.
3

Heat oil, now press kitchen press, deep fry sev in medium hot oil.
4

Keep all sev on room temperature.then store it in air tight containers.
5

Serve with tea.

Saved

Cooksnaps

Saved

Neelam kathuria @cook_14580398

on June 11, 2019 15:59

Comments

Similar Recipes

More Recipes

Raw mango (Kachcha aam) jam

deoyani
Crispy Garlic Butter Baked Potatoes

Pinkblanket's Kitchen
Spicy Salmon Pan Gueng - Raw Prawns Wrapped in Salmon - Thai Ceviche Style Salad - Amazing- Enjoy :P

farang31
Very Spicy Moo Ma Now - Thai Pork Salad - Really Amazing - Enjoy :P

farang31
Lemon mint kadha for digestion

DROOLSOME MORSEL BY AFREEN WASEEM
Lemon Chicken Fry

Sanuber Ashrafi
Qeema Wala Paratha

Sarvat Hanif
Samke Harra

Cluelesskitty
Brown Butter Mini Chocolate Chip Cookies

Ashley Smith
Fudgy Brownie Cookies with Crackly Tops

Ashley Smith
5-Layered blueberry cheesecake

Niki
Gulai Ayam - Indonesian Chicken Curry

dapurmpoknobi
Chicken, Ginger & Turmeric Soup

John Lynch
Asian salad (vegan)

mfno
Lemon herb rotisserie chicken

Chico Jackson
Cornflake Jam Tarts

Asha
Pani puri

Shashi Kant
French Fries

Charmi Vala
Paneer do Pyaza

the_gastrophilist
Masa da miya

Utiya Bello
Kari_Chawal

Asifa Zaib
Apple Cooly

Sara Jaffer
Kesar Coconut Halwa

Deepti Patil
Paneer tikka

Munvi
Farar shinkafa Mai kwai

Mrs Ahmadyapeco