Shio Koji Tomato - Japanese #easy #vegan
Marinated lightly in Shio Koji, a whole tomato turns into a refreshing side dish.
Shio Koji Tomato - Japanese #easy #vegan
Marinated lightly in Shio Koji, a whole tomato turns into a refreshing side dish.
Open in Cookpad AppSteps
- 1
Make a shallow slit in a cross, on top of each tomato. Dip in boiling water for 10-15 seconds, then cool them in water. Peel the skin off.
- 2
Place the tomato in a ziplock with shio koji. Cool in the refrigerator for 3-4 hours.
- 3
Cut the tomato in to six or quarters garnish with chopped chive. Pour sesame oil and serve cold.
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