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Brad's chile verde stuffed portabello
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A picture of Brad's chile verde stuffed portabello.

Brad's chile verde stuffed portabello

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I had some left over chile verde that needed to get used. So I threw this together.

I had some left over chile verde that needed to get used. So I threw this together.

Read more

Brad's chile verde stuffed portabello

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

I had some left over chile verde that needed to get used. So I threw this together.

I had some left over chile verde that needed to get used. So I threw this together.

Read more
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Ingredients

20 mins
1 serving
  • 1lg portabello mushroom
  • 1 slicesmoked gouda
  • chile verde, enough to fill the cap
  • 1 sliceAmerican or cheddar cheese
  • pinchparmesan Romano cheese
  • 2 slicesdeli honey ham
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Steps

20 mins
  1. 1

    Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.

  2. 2

    Lay a slice of gouda in bottom of cap.

  3. 3

    Fill cap with chile verde. Top with ham slices.

  4. 4

    Place American cheese on top, then sprinkle with parmesan.

  5. 5

    Bake at 350 for 20 -25 min.

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wingmaster835
wingmaster835 @wingmaster
on August 27, 2016 18:57
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments (2)

fenway
fenway @Fenway
August 28, 2016 00:18
Sounds delicious! Really creative!
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Keywords

Chilies Honey Mushroom Parmesan Portabella Ham Cheddar

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