Kebab with Cherries

Name: Kebab with Cherries
Cuisine: American
Ingredients: 1.1 pounds ground lamb (about 500 grams); 1 cup sour cherry juice (about 240 ml); 1/4 cup pitted sour cherries (about 40 grams); 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Fresh parsley; Pine nuts

سمورا @sammura

اسطنبول

Kebab with Cherries

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Ingredients

1.1 poundsground lamb (about 500 grams)
1 cupsour cherry juice (about 240 ml)
1/4 cuppitted sour cherries (about 40 grams)
1/4 teaspooncinnamon
1/2 teaspoonsalt
1/2 teaspoonblack pepper
For garnish:
Fresh parsley
Pine nuts

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Steps

1

Season the ground lamb with salt and pepper. Shape into balls or logs as you prefer. Grill them in the oven or over charcoal. Place the cooked kebabs over the cherry sauce, add 1 tablespoon of sugar, and let them sit for 5 minutes.
2

Heat the cherry juice in a saucepan. When it comes to a boil, add the pitted cherries and cook until the cherries are tender. Set aside.
3

Cut pita bread into triangles and arrange them on a serving platter. Sprinkle cinnamon over the bread, then pour the cherry sauce on top. Place the kebabs over the sauce, and garnish with pine nuts and parsley. Serve with the bread. Enjoy!