Kadhai paneer

Name: Kadhai paneer
Cuisine: American
Ingredients: For Kadhai masala; 1/2 tsp cumin seeds; 1/2 tsp Kasturi metthi; 3 red chillies; 1/2 tsp Pepper; For gravy; 1 tbsp ghee; Pinch Asafoetida; 1/2 tsp cumin seeds; 2 tomato puree; 1 Green chilli; 10 soaked cashews; 1/2 tsp red chilli powder; 1/4 tsp garam masala; 1 tsp coriander; 1/2 cup water; Other ingredients:; 1tsp ghee; 150 gm paneer cut in square shape; 1 chopped onion same shape; 1 capsicum same shape; 1 tomato chopped; As required Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#First attempt with twist mix 2 recipes together

Shivangi Jain @cook_12360575

Meerut.

#First attempt with twist mix 2 recipes together

Saved

Ingredients

For Kadhai masala
1/2 tspcumin seeds
1/2 tsp Kasturi metthi
3red chillies
1/2 tsp Pepper
For gravy
1 tbspghee
PinchAsafoetida
1/2 tsp cumin seeds
2tomato puree
1 Green chilli
10soaked cashews
1/2 tsp red chilli powder
1/4 tsp garam masala
1 tsp coriander
1/2 cupwater
Other ingredients:
1tsp ghee
150 gmpaneer cut in square shape
1chopped onion same shape
1capsicum same shape
1tomato chopped
As requiredCoriander leaves for garnish

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Steps

1

First take a pan add kadhai masala ingredients and roast and grind it.
2

Then take tomato puree in mixture jar add cashew, green chilli make a paste.
3

Then take a wok add ghee heat it. Then add Asafoetida, cumin seeds spluter it. Add tomato paste cook 1 min slow flame. Then add red chilli, gram masala, coriander powder cook 1 min slow flame. Keep aside.
4

Then take another pan add 1 spoon ghee add paneer,tomato, capsicum,onion and add kadhai masala 2 spoons and roast it on slow flame for 5 mins.
5

Then pour this paneer mix in gravy mix well add 1/2 cup water and salt cook 2 mins in slow flame.
6

Garnish with coriander.