Algerian Eastern-Style Couscous

Name: Algerian Eastern-Style Couscous
Ingredients: Chicken or lamb; 1 turnip; 1 carrot; 1 zucchini (or squash); 1 large onion; 1 large tomato; Fresh fava beans; 1 handful chickpeas; Black pepper; Ground coriander; Sweet paprika; Oil; Salt; 1 large spoon tomato paste; Pearl couscous (couscous grains)

صرخة صمت @cook_17082282

جزائرية مسلمة وافتخر🇩🇿🇩🇿🇩🇿🇩🇿نحب بلادي حتى النخاع

Algerian Eastern-Style Couscous

صرخة صمت @cook_17082282

جزائرية مسلمة وافتخر🇩🇿🇩🇿🇩🇿🇩🇿نحب بلادي حتى النخاع

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Ingredients

Chicken or lamb
1turnip
1carrot
1zucchini (or squash)
1large onion
1large tomato
Fresh fava beans
1 handfulchickpeas
Spices:
Black pepper
Ground coriander
Sweet paprika
Oil
Salt
1large spoon tomato paste
Pearl couscous (couscous grains)

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Steps

1

Place the chicken or lamb, spices, and onion in a pot. Sauté for a few minutes, then add the tomato paste and chopped tomato. Continue to sauté.
2

In a separate step, wash the couscous in a cloth, squeeze out excess water, and let it dry.
3

Sprinkle the zucchini with salt and black pepper and set aside.
4

Boil the fava beans for 5 minutes, then drain.
5

Add water to the pot, then add the carrot and fava beans. Once the chicken is cooked, remove it, then add the turnip and zucchini to the pot and let them cook with the meat. After turning off the heat, add a whole green chili pepper if desired.
6

If the chickpeas were pre-cooked in salted water, add a little of the meat broth to them and let them simmer for 10 minutes, then turn off the heat.
7

Steam the couscous twice with water and salt. At the end, mix in butter, arrange on a serving dish, and pour the broth over the top.