Edamame (Green Soy Beans)

Name: Edamame (Green Soy Beans)
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 handfuls boiled edamame (green soy beans); 2 tablespoons garlic; 1 little cayenne pepper powder; salt and pepper, as you like; 1 teaspoon nam pla (fish sauce) ☆; 1 teaspoon oyster sauce ☆; 1 tablespoon water ☆

Yuki Kawano河野友紀 @cook_2511852

Tokyo, Japan

A snack for drinks! (*Ü*)ﾉ""

Yuki Kawano河野友紀 @cook_2511852

Tokyo, Japan

A snack for drinks! (*Ü*)ﾉ""

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Ingredients

15 mins

2 servings

2 handfulsboiled edamame (green soy beans)
2 tablespoonsgarlic
1little cayenne pepper powder
salt and pepper, as you like
1 teaspoonnam pla (fish sauce) ☆
1 teaspoonoyster sauce ☆
1 tablespoonwater ☆

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Steps

15 mins

1

First, mix the ☆ ingredients! and set it aside .(*´∇｀*) The garlic needs to be chopped.
2

Put a small amount of oil in a heated frying pan, stir fry the garlic.
3

Once you have fried a little, put the green soy beans & a little cayenne pepper powder in and fry lightly.
4

Remove from the heat, and add the mixed sauce, then briefly stir fry. Please adjust taste with salt and pepper.
It's ready to eat!

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Cooksnaps

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Yuki Kawano河野友紀 @cook_2511852

on April 25, 2015 20:14

Tokyo, Japan

Hi,I'm Yuki( * ´_` * )I love cooking and I study English every day.Haha! I would like to introduce mainly the home cooking of Japan .( By the way ,my name is ゆたつキッチン☆in COOKPAD of japanese version. )Thank you☆