Chicken Samosa

Name: Chicken Samosa
Total time: 5100 s
Yield: 10 Pieces
Cuisine: Kenyan
Ingredients: Chicken Breasts chopped small- 2 breasts; Tortilla Wraps; 1 Large Onion chopped; 1 Clove Crushed Garlic; Red,Yellow,Green Peppers (nicely diced); Oil; All-purpose flour - 1 tbsp mixed with 1½ tbsp water; 1 1/2 tsp Chili powder-; Black Pepper and Salt; Thyme or Parsley

Lehlohonolo Makhubo @cook_17281259

I am going to say that this right here is the top of my favorite fried appetizers.

Lehlohonolo Makhubo @cook_17281259

I am going to say that this right here is the top of my favorite fried appetizers.

Saved

Ingredients

Prep Time:15 Mins +Cook Time :25 Mins =45 Mins

10 Pieces

Chicken Breasts chopped small- 2 breasts
Tortilla Wraps
1Large Onion chopped
1 CloveCrushed Garlic
Red,Yellow,Green Peppers (nicely diced)
Oil
All-purpose flour - 1 tbsp mixed with 1½ tbsp water
1 1/2 tspChili powder-
Black Pepper and Salt
Thyme or Parsley

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Steps

Prep Time:15 Mins +Cook Time :25 Mins =45 Mins

1

In a saucepan, combine the chicken with all the above mentioned Spices. Cook covered till the chicken has cooked well and turns light brown.Keep aside.
2

Heat a non-stick pan, add oil, let it turn hot.
3

Add, onions, garlic, Your peepers and few pinches of salt.
4

Add the cooked chicken to the onions, stir fry for a few minutes.
5

Make a paste using 1 tbsp flour and with 1½ tbsp water.
6

Using a knife, cut the warmed up tortilla into 2 halves.
7

Make a cone shape out of one of the halves, spread the flour paste along the edges of the cone and seal it.
Add the chicken filling into the cone, don't over stuff it.
8

To close the cone, spread the flour paste on the edges and glue it together.
9

Prepare Oil- to deep fry samosas
10

Fry till the samosas turn golden brown in color.
11

Transfer to a kitchen paper towel.
12

Serve warm along with tomato ketchup or chili sauce.