Sprouted chana salad

Kavitha Vikunth @cook_16260212
Sprouted chana salad
Steps
- 1
Soak chana dal in water for an hour. Then leave it out overnight. Next day it will start sprouting.
- 2
Add chopped onions and tomatoes. Add Lemon juice one table spoon.
- 3
Add salt and pepper. Mix well.
- 4
Add olive oil. Mix well. Garnish with mint leaves and serve it fresh. Very healthy snack at 5pm.
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