Pizza Bread

Name: Pizza Bread
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 6 bread slices; 3 medium size tomatoes, chopped; 200 ml tomato sauce; 300 gm mozzarella cheese, grated; 1 tablespoon dry oregano; Black pepper - to taste - optional; 6 basil leaves, chopped; 1 medium onion bulb - optional; Minced meat (precooked)/Smokies/ Pepperoni - optional; 100 gm cheddar cheese - optional

Chef Qui Rocco @cook_17213298

Nairobi

The options one has for toppings.

Chef Qui Rocco @cook_17213298

Nairobi

The options one has for toppings.

Saved

Ingredients

6 servings

6bread slices
3medium size tomatoes, chopped
200 mltomato sauce
300 gmmozzarella cheese, grated
1 tablespoondry oregano
Black pepper - to taste - optional
6basil leaves, chopped
1medium onion bulb - optional
Minced meat (precooked)/Smokies/ Pepperoni - optional
100 gmcheddar cheese - optional

Saved

Steps

1

Prepare the ingredients as above e.g. grating the cheese and chopping the onions.
2

Preheat oven to 200°c
3

Spread tomato sauce on one side of each slice of bread.
4

Sprinkle the dry oregano
5

Add the mozzarella cheese.
6

Top up with the tomatoes and the optional toppings.
7

Bake for 10 minutes or until the cheese melts. Do not overcook to avoid the bread edges burning.
8

Add fresh basil and serve immediately.
9

Note: In the image we use coriander to garnish just for fun.