Chin-chin

Name: Chin-chin
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 5 cups flour; 125 g butter; 1 large egg; 1 teaspoon baking powder; Nutmeg; 6 tbsps sugar (adjust according to your taste); Pinch salt; 3 tbspn milk; Veg oil (for frying); Coconut milk

asmies Small Chops @cook_16692416

Kaduna

#kadunastate Milky and crunchy chin chin perfect for snacking

asmies Small Chops @cook_16692416

Kaduna

#kadunastate Milky and crunchy chin chin perfect for snacking

Saved

Ingredients

30 minutes

5 cupsflour
125 gbutter
1large egg
1 teaspoonbaking powder
Nutmeg
6 tbspssugar (adjust according to your taste)
Pinchsalt
3 tbspnmilk
Veg oil (for frying)
Coconut milk

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Steps

30 minutes

1

Sieve flour and add all the dry ingredients(baking powder,sugar,milk and nutmeg) together and mix
2

Add butter and rub in
3

Add the egg and mix
4

Add coconut milk and mix to form a dough, fold in for few minutes and allow to rest for 5 minute
5

Dust your working surface with flour and roll out the dough, then cut into desired shape and fry on medium heat till golden brown