Fish n Chips#4weekchallenge

Name: Fish n Chips#4weekchallenge
Cuisine: Kenyan
Ingredients: 1 kg Fish fillet(tilapia); 1 cup gram flour; to taste Salt; 1 tsp ginger garlic paste; 1/2 tsp turmeric powder; 3/4 tsp red chilli powder; Pinch bicarbonate soda; Abit of black pepper; Chopped dhania; Some potatoes for Chips; Lemon juice; Oil for frying

Roopal Mandavia @cook_12228877

Fillet fried in bhajia batter,amazing. Super crispy

Roopal Mandavia @cook_12228877

Fillet fried in bhajia batter,amazing. Super crispy

Saved

Ingredients

1 kgFish fillet(tilapia)
1 cupgram flour
to tasteSalt
1 tspginger garlic paste
1/2 tspturmeric powder
3/4 tspred chilli powder
Pinchbicarbonate soda
Abit of black pepper
Chopped dhania
Some potatoes for Chips
Lemon juice
Oil for frying

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Steps

1

Take the fish fillet & marinate with abit salt,lemon juice & turmeric powder for 3-4 hrs
2

Mix the flour with all the dry ingredients. Now make a batter using water. Should not be runny
3

Take a karai,put oil fir deep frying. Oil should be on medium heat
4

Deep the fillet in the batter,remove access. Put in the oil
5

Put 2 or 3 only don't overcrowd the karai,cause the temperature of the oil could drop
6

Once golden brown & looks done, remove it
7

Peel the potatoes,cut into chips.
8

Fry them aside
9

Serve the fish n chips with choice of chutney,kachumbari or any choice of condiments