Cheesy, buttery, garlic Naan
#reststyle
Most of us like to savour Naan and for that, we used to go to restaurants with our family and friends. Usually we get Naan made of all purpose flour (maida) in hotels. Here I have used Oats and multigrain Atta to make delicious , healthy and soft Naan with Mozzarella cheese and coriander and mint leaves as stuffings. The outcome is soft, cheesy and mouth melting buttery Naan. This is my innovative recipe
Cheesy, buttery, garlic Naan
#reststyle
Most of us like to savour Naan and for that, we used to go to restaurants with our family and friends. Usually we get Naan made of all purpose flour (maida) in hotels. Here I have used Oats and multigrain Atta to make delicious , healthy and soft Naan with Mozzarella cheese and coriander and mint leaves as stuffings. The outcome is soft, cheesy and mouth melting buttery Naan. This is my innovative recipe
Open in Cookpad AppSteps
- 1
Grind oats to make powder and take 1/2 cup.
- 2
Mix all three flours, oil, sali,sugar and bind to get bread like crumble.
- 3
Now add curd, baking powder and soda. Maka a dough by adding lukewarm water.
- 4
Knead for 5 to 6 minutes till you get a soft dough.
- 5
Brush the outer part of the dough with butter to prevent the hardness.
- 6
Cover with wet kitchen towel and rest the dough for 2 hours to rise.
- 7
In another plate mix cheese, minced garlic, coriander and mint leaves with salt.
- 8
After 2 hours maka 5 or 6 balls from the dough.
- 9
Make doud and small roties keep the cheese stuffing.
- 10
Roll into oval or round naan. Press some stuffings on upper part of naan.
- 11
Heat the tawa in high flame and then bring down to low.
- 12
Cook the Naan on sides till you find bubbles. Spread butter generously on both the sides.
- 13
Delicious cheesy garlic butter naan is ready serve. Serve with yummy Chole and Pickle and enjoy the weekend. Thanks
Cooksnaps
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