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BANDASHEN gurasa
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A picture of BANDASHEN gurasa.

BANDASHEN gurasa

zuby's kitchen
zuby's kitchen @zubys9345
kaduna

#nigerianstreetfood yummy yummmmy soo much like it cos its soft am not tired of eating gurasa,

#nigerianstreetfood yummy yummmmy soo much like it cos its soft am not tired of eating gurasa,

Read more

BANDASHEN gurasa

zuby's kitchen
zuby's kitchen @zubys9345
kaduna

#nigerianstreetfood yummy yummmmy soo much like it cos its soft am not tired of eating gurasa,

#nigerianstreetfood yummy yummmmy soo much like it cos its soft am not tired of eating gurasa,

Read more
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Ingredients

20 minutes
2 servings
  • 8 piecesbig gurasa
  • 1 cupkulikuli
  • halfcup of oil
  • 4maggi,pinch of salt if needed
  • 1onion n cucumber
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Steps

20 minutes
  1. 1

    Steam ur gurasa if u dont have steamer,then put some waterin a pot cover d water with another cover which will go inside d pot,then arrange ur gurasa ontop of d inner cover not on d water,then cover d pot and allow d water to build for atlist 4 minutes,open it if it become soft is done.

  2. 2

    Now mix ur kulikuli and maggi then grand it test it if its ok noo need of salt and keep aside.

  3. 3

    Now add onion to ur oil and fry it,alow to cool.

  4. 4

    Chops or slice ur onion and cucumber.

  5. 5

    Bring 1 gurasa in a bowl add d kulikuli on it add d onion and cucumber add oil then add another gurasa and repeat the same proces till ur done,enjoy

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zuby's kitchen
zuby's kitchen @zubys9345
on June 16, 2019 07:09
kaduna
hello dearis i am zubaidat muhammad am called zubycool by my pals,cooking is in my blood if i can make it u can make it better so keep trying,tnx
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