Cut onion and ginger, parboil beans until it breaks.

Place pot on the stove and add adequate amount of oil.

Add onion and ginger and fry for 1minute.

Add tomato paste and crayfish and fry for 1minute.

Add curry powder and a pinch of tumeric and fry for 1minute.

Add maggi cubes, dry pepper and salt to taste.

Add parboiled rice and beans and stir-fry for 1minute.

Add water and allow to boil.