Garganelli con ragù di salsiccia e porcini
Yummy pasta! Really really tasty. The pasta is egg pasta which has a different texture to normal dried pasta. Great for any meal or occasion :) #italian #pasta #ragu #porcini #mushrooms
Garganelli con ragù di salsiccia e porcini
Yummy pasta! Really really tasty. The pasta is egg pasta which has a different texture to normal dried pasta. Great for any meal or occasion :) #italian #pasta #ragu #porcini #mushrooms
Open in Cookpad AppSteps
- 1
Fry onions, carrots and celery in a little oil
- 2
Wash, chop and add the mushrooms, cook for 2-3 mins
- 3
Add the sausage meat, brown for 2-3 mins.
- 4
Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
- 5
When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
- 6
Drain pasta, add to sauce and mix well
- 7
Serve with Parmesan :)
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