Cooking Instructions
- 1
Heat oil in a pan, add chopped onion, and saute well, add chopped capsicum, mix and saute well.
- 2
Add ginger, garlic paste, mix well and saute.
- 3
Put cornflakes in a mixture jar and crush, transfer in to a bowl.
- 4
Add corn to the pan, and mix and cook for 2- minutes.
- 5
Take a bowl, great paneer.
- 6
Add 4-tbsp refined flour to the pan, mix well, cook for 4-5 minutes.
- 7
Add crushed pepper powder, add salt and toss to mix. Cook for 2-minutes
- 8
Add cooked corn mixture to the panner with three fourth of crushed cornflakes and mix well. Add crushed potatoes chips mixture and mix well.
- 9
Add saltin a bowl.
- 10
Heat oil in a pan.
- 11
Divide corn mixture into equal portions and shape into tikki. Dip tikki in the better, place on the pan and shallow fry golden from both sides.
- 12
Coriander leaves place on a serving platter. Place tikki on top and serve hot.
- 13
Enjoy delicious tikki.
- 14
Thanks 🙏
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