Stuffed Palak Parathe
Delicious prepration.
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Cooking Instructions
- 1
Take spinach leavesin a pan,add water and copk on low flame for 3-4 minutes.Blend to a smooth paste.
- 2
Mean while boil potatoes,mash and add red chilli powder,chat masala and salt.mix.Keep aside.
- 3
Take maida in a bowl,add ghee,salt,spinach paste and ajwain.Knead to a soft dough.If required use milk.Cover and keep aside for 15 minutes.
- 4
Divide dough into 2equal portion,stuff potato mixture in both portions.Roll into parathas.
- 5
Heat a tawa,cook paratha on low -medium heat till golden.Apply ghee on paratha.Serve hot with curd/ chutney.
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Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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