Take a bowl add besan and slowly mix the water.

Now mix the suji.

Mix salt and sugar.

Take microwave bowl and spread the oil and add the mixture.

Mix eno stir and mix immediately.

Stream for 4 min in microwave.

For tempering:-

Take a pan and add the oil.

Add mustard seeds and green chilli and water, sugar, salt and add the tempering over the dhokla and cut into desired pieces and serve it.